3 Course Set meal
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Starters
Papdi Chat
Whole wheat crisps and bean sprouts with vermicelli, sweet yoghurt and mint chutney
Bhel Puri
A medley of puffed rice, cucumbers and roasted peanuts tossed with assorted tangy chutneys
Roast Vegetable Salad
Butternut squash, fennel and red peppers in a coriander chilli sauce
Spiced Potato Cakes
Potato cakes infused with ginger, chillies and drizzled with Imli chutney
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Mains
Masala Chicken
Masala grilled chicken with cumin and turmeric mash
Kheema Masala
Slow cooked spicy minced lamb
Grilled Fish
Cumin and mint-marinated tilapia fish with seasonal vegetables in a coriander pine nut sauce
Imli Risotto
Mushroom risotto served with seasonal vegetable tossed in pickling spices
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Desert
Mango & Basil Sorbet
Chocolate & Orange Zest Ice Cream
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