"Here at mint leaf our menu is a unique
combination of refined indian dishes
sourced from all over the subcontinent
seasoned with delicate intricate marinades.
We use the traditional tandoor oven, griddle,
tawa plate and open grills with which indian food
is traditionally prepared."
Pre Theatre 3 Course Menu
Starters
Salad of grilled aubergine, courgette, peppers and rocket leaves; in a lemon and cumin dressing (V)
Crispy fried potato cakes with ginger, chilli and basil. Served with tamarind chutney (V)
Pan fried tilapia fillets, marinated with ginger, garlic and curry leaves
Tandoor grilled chicken supreme with yoghurt and pickling spices.
Mains
Paneer tossed with cumin, tomato and pickled red onion (V)
Grilled sea bass fillet served with mustard, yoghurt sauce, flavoured with nigella seeds
Boneless chicken cooked with browned onion and freshly ground spices
Tender lamb dices simmered with whole spices, ginger and coriander leaves
Served with...
Cauliflower and peas with onion, tomato and spices
Green lentils with cumin, chilli and garlic
Steamed basmati rice
Butter naan
Deserts
Warm gulab jamun topped with almond slivers
Coconut parfait with winter berry compote
White chocolate ice cream with chocolate sauce
Selection of fresh fruits
(V) – Denotes vegetarian dishes
Some dishes may contain traces of nuts and dairy – please ask
Your waiter
Click here to order Theatre Restaurant Package for THE PHANTOM OF THE OPERA