CHAT NOIR! tickets

Get ready to experience The Lost Estate’s newest dazzling experience, CHAT NOIR!

Set in a lavish recreation of the world’s first cabaret, CHAT NOIR! is a theatrical feast which blends live music, immersive storytelling, risky cabaret and a decadent three-course Parisian banquet.

Get ready to dine, drink and dance through a night of bohemian glamour. From the moment you arrive, you’re part of the story – surrounded by bohemian artists, live musicians and electric performances.

At its centre stands Rodolphe Salis — founder, showman, provocateur. History remembers him as the man who transformed nightlife and modern performance. Tonight, he is determined to create a masterpiece, a show that will ignite a movement and carry the art of cabaret across the world. He has summoned the greatest performers of his age to do so.

The revue erupts around guests: mime and magic, haunting chanson, outrageous comedy, sultry burlesque, and dance numbers full of swirling, ecstatic abandon. Relish in the electric atmosphere as musicians roam between tables, conjuring the spirits of bohemian Montmartre with stand-out musical performances from across the centuries. The glamour of the evening continues with captivating burlesque and enchanting performances.

Enjoy a decadently indulgent Parisian three-course haute cuisine served during the performance. Crafted by Executive Chef Ashley Clarke (Gordon Ramsay Group, Temper, SmokeStak), inspired by original 19th-century Parisian dishes and elevated with modern mastery, it is true time-travel dining — a taste of the culinary movement that shaped modern gastronomy. Sip on 1890s inspired cocktails available to order from the emerald Bar de Absinthe.

The current set menu includes:

A'Table
Cornichons, Baguette, Beurre, Salade

Hors d'oeuvres
Pâté en croûte (Farmhouse pâté baked in crust)
Terrine de poireaux (Leek terrine, Dijon & truffle vinaigrette)

Plats
Coq au vin (Chicken in red wine sauce, pomme purée, pancetta, garnishes)
Chartreuse de légumes (Vegetable farce, truffled spinach, pommes duchesse)

Dessert
Tarte au citron (Lemon tart, raspberry coulis)

Suppléments
Escargots au beurre à l'ail (Snails in garlic butter) -12-
Cuisses de grenouille en croûte d'herbes (Herb crusted frogs legs) -16-
Tournedos rossini (Fillet steak and foie gras, wilted spinach, truffle jus) -65-
Assiette de fromage avecs cornichons et raisins (French cheeses, pickles, grapes) -16-
Assiette de Saucisson (Plate of French cured sausage) -12-

With twists, turns and spontaneous moments, every night is a story of its own.

A world-class, only-in-London experience.